Kid Size Cooking: Béchamel Cheese Sauce

Here is 6-Year-Old David in his first cooking video! He was SOOOO proud of himself for making a family dinner all by himself!!
Here is the recipe we used:
4 tablespoons of butter
4 tablespoons of flour
3 cups of milk
2 teaspoons of salt
A few shakes of pepper (just what you prefer for your tastes)
**We add more milk than some bechamel recipes call for in order to make it thinner for a pasta sauce**
We also use margarine instead of butter, so we used more of it that normal. If you are using real butter, 3 tablespoons of butter/flour and 3 cups of milk will do.
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